Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jen's Easy Apricot, Cream & Ginger Scones Recipe
    Lost? Site Map

    Jen's Easy Apricot, Cream & Ginger Scones

    Jen's Easy  Apricot, Cream & Ginger Scones. Photo by Chickee

    1/1 Photo of Jen's Easy Apricot, Cream & Ginger Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jen T's Note:

    I made this up based on 'Lemonade Scones" and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous combinations of drinks & fruits. Have fun trying them out :) If you are using metric measures the cream & gingerale are 150mls of each. The first time I made these I only had 100mls cream so I added in 2 Tablespoons of sour cream and this worked as well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400'F/200'C.
    2. 2
      In a bowl mix together all the dry ingredients and stir through the apricot pieces.
    3. 3
      Add in the cream and gingerale and mix lightly with a knife until mixture holds together in a ball.
    4. 4
      Tip out onto a floured board and gently pat out into a rectangle and cut into 9 scones or cut out scones with a 6cm diam cutter.
    5. 5
      Place close together on a baking tray lined with baking paper and bake in hot oven for 15 minutes.
    6. 6
      Tip out onto a clean teatowel and wrap up to keep warm.
    7. 7
      These are nice just buttered but even better spread with some apricot jam and topped with a dollop of whipped cream for a special treat.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 26, 2008

      55

      These are lovely and light a perfect afternoon tea with apricot jam and cream. Next time I will at least double the ginger though as it was very subtle. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jen's Easy Apricot, Cream & Ginger Scones

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 57
    31%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.6 mg
    7%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes