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1/1 Photo of Jen's Chocolate Chip Biscuit/Cookie Log
This is one of my 'stand by' desserts. Here in New Zealand I make it using 'Hudsons' Chocolate Chip Biscuits. In place of the sherry to dunk biscuits in you can use milk, fruit juice, or add some of your favourite liqueur to the milk. The choice is yours. Note: Cook time is softening time.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 4