Jen's Chocolate Chip Biscuit/Cookie Log
photo by Jen T
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (250 g) packet chocolate chip cookies (biscuits)
- 1⁄2 cup sherry wine
- 300 ml heavy cream
- 1 tablespoon golden syrup
- 2 teaspoons cocoa
directions
- Have ready an oblong dish which will be your serving dish.
- Place sherry or liquid of choice in a shallow bowl.
- Beat the cream with the golden syrup and cocoa until firm and holds it shape.
- Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
- Do a second biscuit and sandwich together.
- Stand these on the serving dish on their edge.
- Continue until all bisciuts are used and you have a 'log'.
- Spread remaining cream over the log to enclose the biscuits.
- Decorate as desired. I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
- Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
-
Note:
- This can also be made using plain sweetened whipped cream.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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