Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jen's Chocolate Chip Biscuit/Cookie Log Recipe
    Lost? Site Map

    Jen's Chocolate Chip Biscuit/Cookie Log

    Jen's Chocolate Chip Biscuit/Cookie Log. Photo by Jen T

    1/1 Photo of Jen's Chocolate Chip Biscuit/Cookie Log

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jen T's Note:

    This is one of my 'stand by' desserts. Here in New Zealand I make it using 'Hudsons' Chocolate Chip Biscuits. In place of the sherry to dunk biscuits in you can use milk, fruit juice, or add some of your favourite liqueur to the milk. The choice is yours. Note: Cook time is softening time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Have ready an oblong dish which will be your serving dish.
    2. 2
      Place sherry or liquid of choice in a shallow bowl.
    3. 3
      Beat the cream with the golden syrup and cocoa until firm and holds it shape.
    4. 4
      Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
    5. 5
      Do a second biscuit and sandwich together.
    6. 6
      Stand these on the serving dish on their edge.
    7. 7
      Continue until all bisciuts are used and you have a 'log'.
    8. 8
      Spread remaining cream over the log to enclose the biscuits.
    9. 9
      Decorate as desired. I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
    10. 10
      Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
    11. 11
    12. 12
      This can also be made using plain sweetened whipped cream.

    Ratings & Reviews:

    • on December 31, 2008


      Yum Jen, the girls had fun making this. For theirs they dipped their biscuits in jelly but Dave and I had the sherry. Really quick to make, the longest part was beating the cream! Really enjoyed the chocolate chips throughout.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jen's Chocolate Chip Biscuit/Cookie Log

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.5
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 22.2 g
    Cholesterol 121.9 mg
    Sodium 264.8 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 5.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes