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    You are in: Home / Recipes / Jen's Chili Recipe
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    Jen's Chili

    Jen's Chili. Photo by Papa D 1946-2012

    1/1 Photo of Jen's Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JenniferK2's Note:

    Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in large pan or pot; remove and drain grease if necessary.
    2. 2
      Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
    3. 3
      Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.

    Ratings & Reviews:

    • on June 18, 2011

      55

      Rich and tasty! I used stew meat. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      This is a great chili recipe with a kick thanks to the diced tomatoes with green chilies. I made as written with a couple of adjustments for my preferences and I'm glad I did or this would have been way to spicy for me, I used 1/4 tsp cayenne, 1/2 tsp pepper, 1 tbs chili powder, 1/2 tsp cumin, 1/2 tsp salt and added 1 bay leaf also used a dark ale for the beer.. Simmered for 2 hours covered and 1 hour uncovered to help thicken a little. This will be my go to chili recipe but I will use plan diced tomatoes as I'm not a fan of green chilies. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jen's Chili

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 135
    32%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.8 g
    28%
    Cholesterol 107.9 mg
    35%
    Sodium 1622.0 mg
    67%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.4 g
    21%
    Protein 42.7 g
    85%

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