Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jen's Chili Recipe
    Lost? Site Map

    Jen's Chili

    Jen's Chili. Photo by Papa D 1946-2012

    1/1 Photo of Jen's Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JenniferK2's Note:

    Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground beef in large pan or pot; remove and drain grease if necessary.
    2. 2
      Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
    3. 3
      Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.

    Ratings & Reviews:

    • on June 18, 2011


      Rich and tasty! I used stew meat. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      This is a great chili recipe with a kick thanks to the diced tomatoes with green chilies. I made as written with a couple of adjustments for my preferences and I'm glad I did or this would have been way to spicy for me, I used 1/4 tsp cayenne, 1/2 tsp pepper, 1 tbs chili powder, 1/2 tsp cumin, 1/2 tsp salt and added 1 bay leaf also used a dark ale for the beer.. Simmered for 2 hours covered and 1 hour uncovered to help thicken a little. This will be my go to chili recipe but I will use plan diced tomatoes as I'm not a fan of green chilies. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jen's Chili

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.8 g
    Cholesterol 107.9 mg
    Sodium 1622.0 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 7.4 g
    Sugars 5.4 g
    Protein 42.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes