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Prep 1 hr
Cook 30 mins
One of my college roomies gave me this recipe a long time ago and it remains a favorite. Now, 20 years later (gasp!) my children love it, too.
- Mix soups and sour cream. Add mushrooms and mix. Sprinkle chicken on bottom of 9 x 13 casserole. Layer on Soup mix. Spread on crumbled cracker crumbs. Pour butter over crumbs. Bake at 350 until bubbly, 30 minutes.