Jen's Chicken and Cheese Casserole
photo by RecipeNut
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of mushroom soup (I have used mushroom and chicken...both are great!)
- 118.29 ml milk
- 78.78 ml sour cream
- 473.18 ml shredded cheddar cheese
- 473.18 ml Stove Top stuffing mix
- 118.29 ml butter, melted
directions
- Preheat oven to 350.
- Place thawed chicken breasts in the bottom of an 8 x 11 (or so) baking dish (a 9x12 is a bit big, but rounds work great).
- Combine soup, milk, and sour cream in small bowl.
- Pour mixture over chicken.
- Sprinkle cheese over soup mixture.
- Evenly spread stuffing over cheese.
- Drizzle melted butter over stuffing.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 30 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I am a busy Wife and Mom of two, ages 8 and 2. I love to cook, and am always on the lookout for new recipes to try on my family.