Jen's Chicken and Cheese Casserole

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is quick, easy, and yummy! My VERY picky husband and daughter couldn't get enough!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place thawed chicken breasts in the bottom of an 8 x 11 (or so) baking dish (a 9x12 is a bit big, but rounds work great).
  3. Combine soup, milk, and sour cream in small bowl.
  4. Pour mixture over chicken.
  5. Sprinkle cheese over soup mixture.
  6. Evenly spread stuffing over cheese.
  7. Drizzle melted butter over stuffing.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake an additional 30 minutes.
  10. Enjoy!


Most Helpful

This was ok but we really expected more with all of the great ratings. I did use low fat versions of the ingredients so that may have effected the outcome. We would have liked more of a sauce with this. It was easy to put together and I had all of the items on hand, so 4 1/2 stars for ease.

whtbxrmom January 13, 2009

Great comfort food. I used I Can't Believe It's Not Butter To cut some of the fat. Was a delicious dish that we will have again soon.

riffraff April 23, 2006

I cut the chicken up into small pieces before putting it in the pan. I also used Cream of Chicken soup. I cut down the amount of cheese and used reduced fat sour cream. It was pretty darn tasty! Thanks for sharing!

jengirliegirl December 22, 2005

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