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    You are in: Home / Recipes / Jen's Cheater Borracho Pinto Beans Recipe
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    Jen's Cheater Borracho Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JenJenMarie's Note:

    Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the old fashioned soaking method. This is also the non-alcoholic version of borracho beans. I am sure that you can sub a beer for some of the water and it would taste good too. All amounts are a guestimation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon & onion together in large pot. Do not add oil.
    2. 2
      When bacon and onion are almost done, stir in garlic. Do not drain bacon grease!
    3. 3
      Add can of rotel with juice. Stir all together.
    4. 4
      Add pinto beans, seasoning to taste, and water to cover the beans. I just pour the seasoning in and stir until the water turns orangey-red.
    5. 5
      Cook on low until ready to serve.
    6. 6
      Add cilantro & serve.
    7. 7
      I also make this in a crockpot and simmer it all day, nobody will ever know the difference!

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    Ratings & Reviews:

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    Nutritional Facts for Jen's Cheater Borracho Pinto Beans

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 47
    15%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 16.3 g
    65%
    Sugars 1.0 g
    4%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    tomatoes and green chilies

    pinto bean seasoning

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