Jenny's Turkey Tagine

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READY IN: 1hr 20mins
Recipe by jenny butt

This recipe is a mix of several others. I used this recipe to experiment my new tajine--it turned out fantastic. I hope you enjoy it as much as my friends and I did.

Ingredients Nutrition


  1. Remove skin from turkey, place in a bowl.
  2. Mix seasoning mix with 1/4 cup stock & pour over turkey.
  3. Refrigerate for several hours or overnight.
  4. Put all ingredients into a tagine, pour stock into tagine.
  5. Put onto stove top on low.
  6. Meal is done when meat comes away from bone.
  7. Serve, eat and enjoy.

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