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    You are in: Home / Recipes / Jenny's Turkey Tagine Recipe
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    Jenny's Turkey Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    jenny butt's Note:

    This recipe is a mix of several others. I used this recipe to experiment my new tajine--it turned out fantastic. I hope you enjoy it as much as my friends and I did.

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    Ingredients:

    Serves: 4-6

    Yield:

    serves

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from turkey, place in a bowl.
    2. 2
      Mix seasoning mix with 1/4 cup stock & pour over turkey.
    3. 3
      Refrigerate for several hours or overnight.
    4. 4
      Put all ingredients into a tagine, pour stock into tagine.
    5. 5
      Put onto stove top on low.
    6. 6
      Meal is done when meat comes away from bone.
    7. 7
      Serve, eat and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Jenny's Turkey Tagine

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 35
    20%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 13.2 g
    53%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    turkey drumsticks

    dried pears

    dried peaches

    yellow pear tomatoes

    stuffed green olives

    moroccan seasoning

    moroccan seasoning

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