Jenny's Peanut Butter Brownies

READY IN: 50mins
Recipe by Brookes Kitchen

A favorite from the Moreland house from the family collection.

Top Review by Chef Dudo

This was so good. We are not much for frosting but this upped the brownies to a higher level. Gooey, tasty and difficult to stay away from! Highly recommended.<br/>Thanks for posting.<br/>Made for PAC, Spring 2013.

Ingredients Nutrition


  1. Cream together first three ingredients. Blend in light corn syrup and pinch of salt. Stir in eggs and 1 tsp of vanilla. Add flour and mix well. Pour into ungreased 9X13 pan. Bake at 325 degrees for 30 minutes.
  2. While brownies are cooking, prepare frosting. Mix together powdered sugar, 1 tsp vanilla, 1/3 stick butter, 3 tsp cocoa, and 3 TBSP peanut butter. Add milk, a TBSP at a time, until creamy. Brownies may be frosted warm.

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