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    You are in: Home / Recipes / Jenny's Peanut Butter Brownies Recipe
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    Jenny's Peanut Butter Brownies

    Jenny's Peanut Butter Brownies. Photo by DeeVaFoodie

    1/1 Photo of Jenny's Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brooke's Kitchen's Note:

    A favorite from the Moreland house from the family collection.

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    Units: US | Metric


    1. 1
      Cream together first three ingredients. Blend in light corn syrup and pinch of salt. Stir in eggs and 1 tsp of vanilla. Add flour and mix well. Pour into ungreased 9X13 pan. Bake at 325 degrees for 30 minutes.
    2. 2
      While brownies are cooking, prepare frosting. Mix together powdered sugar, 1 tsp vanilla, 1/3 stick butter, 3 tsp cocoa, and 3 TBSP peanut butter. Add milk, a TBSP at a time, until creamy. Brownies may be frosted warm.

    Ratings & Reviews:

    • on March 24, 2013


      This was so good. We are not much for frosting but this upped the brownies to a higher level. Gooey, tasty and difficult to stay away from! Highly recommended.<br/>Thanks for posting.<br/>Made for PAC, Spring 2013.

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    • on October 06, 2011


      Mmmm, awesome peanut butter brownies made ooey-er and gooey-er with the peanut butter/chocolate frosting. How can you go wrong? I halved the recipe to make a 8x8 sized pan and it worked out perfectly. Great recipe Brooke, thanks for sharing! Made for Pick-A-Chef Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jenny's Peanut Butter Brownies

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1088.2
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 19.0 g
    Cholesterol 117.3 mg
    Sodium 478.7 mg
    Total Carbohydrate 155.0 g
    Dietary Fiber 3.7 g
    Sugars 124.3 g
    Protein 17.6 g

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