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The recipe is a little vague at times but is not very difficult. Great prep time and quality. Would add cumin for increased spiciness.
This was so quick to make and very easy to put together. I really like the technique on heating the sugar before adding the chicken, very unique. I think if I make this again I would add some chopped carrots and peas just to make it more of a complete meal. I also couldn't get the curry to thicken up however it was still very yummy. Thanks so much Jenny Butt for posting your recipe.
This was SO easy to make! I used 2 tablespoons of curry powder & found it was too much for me & the kids, my husband loved it though. I must have used too much water I think because even when I mashed up some of the spuds, it was still very watery. If I make this again, I would definitely try it with a roti bread wrap, or with beef instead of chicken.
I knew this would be something my husband would like - and I was right, the aromas had drawn him out of the side garden and into the kitchen. I had to play with the recipe a little even though my darling likes a spicy currey the rest of the family are cowards. I used 2 tblspoons currey powder which I found too hot (I know I'm a baby)and had to use the coconut cream suggested in your meat currey recipe to cool things down. Next time I will use only 1 tblspn currey powder, 1 tblspn salt and 3 of sugar. Thanks for sharing Jenny, it was a lovely dinner.