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This is a basic recipe and the ingredients are usually in my pantry. Not too spicy, my kids like it better than with a commercially prepared sauce. I brown hamburger in bulk and freeze, so this is almost an instant meal.
- Spread beans in the center of each tortilla.
- Divide the hamburger among them and roll, placing seam side down in a 9x9 inch pan.
- Combine tomato sauce, water, bouillon and chili powder. Pour over enchiladas and sprinkle with cheese.
- Microwave on high 9 minute or bake in oven @ 350 until heated through.