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    You are in: Home / Recipes / Jenny's Beef Enchiladas Recipe
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    Jenny's Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    feedn'9's Note:

    This is a basic recipe and the ingredients are usually in my pantry. Not too spicy, my kids like it better than with a commercially prepared sauce. I brown hamburger in bulk and freeze, so this is almost an instant meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread beans in the center of each tortilla.
    2. 2
      Divide the hamburger among them and roll, placing seam side down in a 9x9 inch pan.
    3. 3
      Combine tomato sauce, water, bouillon and chili powder. Pour over enchiladas and sprinkle with cheese.
    4. 4
      Microwave on high 9 minute or bake in oven @ 350 until heated through.

    Ratings & Reviews:

    • on April 03, 2008

      55

      Very easy and my whole family loved it, including 3 yr old DD. DH asked to have it again the same week! We baked it in the oven, and it turned out great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      45

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    Nutritional Facts for Jenny's Beef Enchiladas

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.4
     
    Calories from Fat 208
    35%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.3 g
    46%
    Cholesterol 76.1 mg
    25%
    Sodium 1178.9 mg
    49%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.1 g
    16%
    Protein 32.5 g
    65%

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