Jenny's Barbecued Meatballs

Name: Jenny's Barbecued Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 473.18 ml quick-cooking oatmeal or 473.18 ml white bread, torn into cubes; 236.59 ml milk (I use skim); 907.18 g lean ground beef; 118.29 ml onion, chopped; 9.85 ml salt (to taste); 3.28 ml black pepper (to taste); 118.29 ml ketchup; 236.59 ml water; 236.59 ml ketchup; 78.78-118.29 ml cider vinegar; 44.37 ml Worcestershire sauce; 44.37 ml brown sugar (brown sugar Splenda is fine); 226.79 g can pineapple tidbits, drained or 226.79 g can crushed pineapple; 2.46 ml mustard or 2.46 ml Dijon mustard

Submitted by HeatherFeather

"Another delicious treat from my friend Jenny. Jenny uses the oatmeal, but I usually use the bread. I also like dijon mustard. Jenny served this as a main dish over rice, along with her Corn Bake."

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photo by HeatherFeather

Ready In:: 1hr
Ingredients:: 14
Serves:: 8

ingredients

473.18 ml quick-cooking oatmeal or 473.18 ml white bread, torn into cubes
236.59 ml milk (I use skim)
907.18 g lean ground beef
118.29 ml onion, chopped
9.85 ml salt (to taste)
3.28 ml black pepper (to taste)
118.29 ml ketchup
BBQ Sauce
236.59 ml water
236.59 ml ketchup
78.78-118.29 ml cider vinegar
44.37 ml Worcestershire sauce
44.37 ml brown sugar (brown sugar Splenda is fine)
226.79 g can pineapple tidbits, drained or 226.79 g can crushed pineapple
2.46 ml mustard or 2.46 ml Dijon mustard

directions

Preheat oven to 350°F.
Soak bread or oatmeal in milk until softened.
Meanwhile, combine remaining meatball ingredients in a large bowl.
Add soaked bread and mix well (I add any remaining liquid).
Form into large meatballs and place into an ungreased 9x13" casserole.
Combine sauce ingredients and pour over meatballs.
Bake in oven for 45 minutes for large meatballs, or 25 minutes if you prefer mini meatballs.