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    You are in: Home / Recipes / Jenny's Baked Oatmeal Recipe
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    Jenny's Baked Oatmeal

    Jenny's Baked Oatmeal. Photo by HeatherFeather

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    HeatherFeather's Note:

    One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

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    Units: US | Metric


    1. 1
      Mix all ingredients (except the additional brown sugar & additional milk) together.
    2. 2
      Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
    3. 3
      Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
    4. 4
      Sprinkle each with some brown sugar to taste and serve warm.

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    Ratings & Reviews:

    • on August 06, 2008


      OMG, so good. Okay I cooked mine 30 minutes and I added about 1 tbl. of Vanilla extract, it was great. I really could see adding a diced tart apple.

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    • on January 23, 2010


      This was pretty good--a nice, basic baked oatmeal recipe. However, I found that a lot of the "filling' was at the bottom of the pan and the oats were floating on top of, the texture ended up being just a bit off. Next time I'm thinking about making baked oatmeal, I'll definitely let it sit in the fridge overnight (I think this helps to prevent the separation).

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    • on August 05, 2008


      This is really really really good. I've already made two batches, and each of them last me a week. I end up adding about two large chopped up apples to it to make it a little more balanced for breakfast. I also only use about 3/4 of the required sugar and fat, and it still tastes amazing. I think it spoils after about 6 days in the fridge, just in case anyone was wondering..

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    Read All Reviews (40)


    Nutritional Facts for Jenny's Baked Oatmeal

    Serving Size: 1 (104 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 313.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 7.1 g
    Cholesterol 68.9 mg
    Sodium 275.7 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 2.8 g
    Sugars 24.0 g
    Protein 6.1 g

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