Total Time
50mins
Prep 10 mins
Cook 40 mins

One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

Ingredients Nutrition

Directions

  1. Mix all ingredients (except the additional brown sugar & additional milk) together.
  2. Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
  3. Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
  4. Sprinkle each with some brown sugar to taste and serve warm.
Most Helpful

5 5

OMG, so good. Okay I cooked mine 30 minutes and I added about 1 tbl. of Vanilla extract, it was great. I really could see adding a diced tart apple.

4 5

This was pretty good--a nice, basic baked oatmeal recipe. However, I found that a lot of the "filling' was at the bottom of the pan and the oats were floating on top of it...so, the texture ended up being just a bit off. Next time I'm thinking about making baked oatmeal, I'll definitely let it sit in the fridge overnight (I think this helps to prevent the separation).

5 5

This is really really really good. I've already made two batches, and each of them last me a week. I end up adding about two large chopped up apples to it to make it a little more balanced for breakfast. I also only use about 3/4 of the required sugar and fat, and it still tastes amazing. I think it spoils after about 6 days in the fridge, just in case anyone was wondering..