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    You are in: Home / Recipes / Jenny's Baked Oatmeal Recipe
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    Jenny's Baked Oatmeal

    Jenny's Baked Oatmeal. Photo by HeatherFeather

    1/2 Photos of Jenny's Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    HeatherFeather's Note:

    One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients (except the additional brown sugar & additional milk) together.
    2. 2
      Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
    3. 3
      Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
    4. 4
      Sprinkle each with some brown sugar to taste and serve warm.

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    Ratings & Reviews:

    • on August 06, 2008

      55

      OMG, so good. Okay I cooked mine 30 minutes and I added about 1 tbl. of Vanilla extract, it was great. I really could see adding a diced tart apple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      45

      This was pretty good--a nice, basic baked oatmeal recipe. However, I found that a lot of the "filling' was at the bottom of the pan and the oats were floating on top of it...so, the texture ended up being just a bit off. Next time I'm thinking about making baked oatmeal, I'll definitely let it sit in the fridge overnight (I think this helps to prevent the separation).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      This is really really really good. I've already made two batches, and each of them last me a week. I end up adding about two large chopped up apples to it to make it a little more balanced for breakfast. I also only use about 3/4 of the required sugar and fat, and it still tastes amazing. I think it spoils after about 6 days in the fridge, just in case anyone was wondering..

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Jenny's Baked Oatmeal

    Serving Size: 1 (104 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 68.9 mg
    22%
    Sodium 275.7 mg
    11%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.0 g
    96%
    Protein 6.1 g
    12%

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