Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jenn's Pizza Soup Recipe
    Lost? Site Map

    Jenn's Pizza Soup

    1/1 Photo of Jenn's Pizza Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Linda's Busy Kitchen's Note:

    One of the members of my cooking and recipes group made this great soup for one of our events... I was pleasantly surprised when I tasted this, and it actually tasted like pizza! It is REALLY GOOD!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.
    2. 2
      Cover, and cook on low for 7-8 hours.
    3. 3
      When done, spoon into individual bowls.
    4. 4
      Top with cheese.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on March 22, 2009


      What a wonderful recipe! This soup has been bubbling away all day in the crockpot, and the freezer is now well-stashed with soups for when autumn strikes! I had great fun making this, throwing in extra ingredients to my heart's content which, for me, is one of the great joys of soup-making. Just had to add garlic (4 cloves minced) and 2 leeks (sliced) and an extra onion: I love the wonderful blend of flavours of those three together. Just had to add some rosemary, thyme and sage to the oregano. And just had to double the mushrooms. I used my Vegetable Stock instead of the beef stock and Aldi's Italian tomatoes which, because they have less juice than any other brand I know, enabled me to include a generous cup of merlot. The sausages made this into such a satisfying and hearty meal. :) All the flavours blended beautifully and it tasted superb. Thank you Jenn - and thank you, Linda, for sharing this recipe on Zaar. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jenn's Pizza Soup

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 6.8 g
    Cholesterol 40.7 mg
    Sodium 1170.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.2 g
    Sugars 7.8 g
    Protein 15.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes