Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a hearty hamburger that will melt in your mouth. Serve with your favorite toppings or carmalized onions and mushrooms with swiss cheese.

Ingredients Nutrition

Directions

  1. Mix all of the ingredients except the seasoning salt in bowl. Refrigerate 6 hours or over night. Divide mixture into twelve equal portions and use thumb to make deep indent in middle of burger. (This stops the burger from puffing up into a ball. Cook on grill, in pan or oven until no longer pink and enjoy!
  2. ******** It's not necessary to refrigerate mixture, however it's best!**********.

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