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    You are in: Home / Recipes / Jenn's Cream Cheese Dip Recipe
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    Jenn's Cream Cheese Dip

    1/1 Photo of Jenn's Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Jenn Da Bean's Note:

    This is a versatile dip that can be altered in many different ways. I will post my two favorite combinations in a note included in the directions. Let me know what you use! I hate that I cannot respond to someones reviews if I do not have a premium account. I really prefer the roast beef/green onion combo myself. I agree that the chicken/jalapeno jelly needed something more, so you all might like to try an add some garlic salt as suggested.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 5 -10 slices sandwich meat, chopped
    • 2 -3 green onions, chopped
    • 1 tablespoon jalapeno jelly (optional)
    • salt
    • pepper (optional)
    • butter flavored cracker

    Directions:

    1. 1
      In a medium sized, microwaveable bowl combine ingredients.
    2. 2
      Heat on high for 45 seconds or until cream cheese is soft enough to spread.
    3. 3
      Serve with butter crackers.
    4. 4
      NOTE: I combine smoked chicken breast with the jalapeno jelly and omit the green onions for one dip. I combine roast beef with the green onions and omit the jalapeno jelly for another dip. I usually serve this with butter crackers but it is also very good with those parmesan herb chips found on the cracker asile in stores.

    Ratings & Reviews:

    • on October 05, 2008

      45

      My son and I tried this today we used the chicken/jalapeno jelly combo. I thought it was okay but could use some salt and maybe garlic or lemon juice. I topped mine with chives and served with corn chips. The butter crackers would be better though. Thank you for something new. Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jenn's Cream Cheese Dip

    Serving Size: 1 (14 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 71
    88%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.9 mg
    8%
    Sodium 67.6 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    meat

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