Jenn's Avocado Salsa
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
3 cups
- Serves:
- 10-12
ingredients
- 8 ripe avocados
- 1⁄2 bunch chopped fresh cilantro
- 2 large cloves of minced garlic
- 1 (4 ounce) can of diced jalapenos or 3 minced jalapenos
- 2 (1 ounce) packages guacamole, mix
- 4 (7 ounce) cans of green salsa verde (Herdez brand works well)
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 dash black pepper
- 1 dash kosher salt
- 1⁄2 lemon, juice of, a
- 1 dash crushed red pepper flakes (optional)
directions
- Seed and mash Avacados in a large bowl.
- Mince garlic and Jalapenos (optional).
- Pour entire can of diced jalapenos in bowl or minced jalapenos.
- Add guacamole mix and remaining dry ingredients.
- Squeeze lemon on mixture.
- Mix and season with black pepper and salt to taste.
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RECIPE SUBMITTED BY
coolhennesy
United States
I am a Native American Indian from New Mexico but have made California my home.
My favorite show is the Food Network... favs are diners, drive-ins and Dives, Man Vs Food, and Recipe for success... My other shows include Deadilest Catch, Iron Chef, Chopped and Dinner Impossible.
I enjoy baking cakes, breads and cookies for family and friends. One of my hobbies include collect old spice tins, cook books, fishing and photography.