Jenni's Spinach & Artichoke Dip

READY IN: 50mins
Recipe by Jenn Da Bean

I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers.

Top Review by ecrmum

Made this for my NYE party and WOW...I could have eaten the whole thing myself and it makes ALOT. My company love it and said "This one is a keeper!"

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Thaw spinch according to package directions.
  3. Drain WELL. (You do not want it watery.).
  4. Chop up artichoke hearts.
  5. Add all ingredients in a medium sized casserole dish.
  6. Bake in middle oven rack for 25 to 30 minutes, or until slightly golden and bubbly.
  7. Serve with tortilla chips.

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