Jenni's Spinach & Artichoke Dip
photo by Proud Veterans wife
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 2 (566.99 g) package frozen spinach
- 226.79 g jar marinated artichoke hearts
- 453.59 g container parmesan cheese
- 453.59 g package mozzarella cheese
- 236.59 ml mayonnaise (NOT MIRACLE WHIP,TOO SWEET)
- 14.79 ml minced garlic
directions
- Preheat oven to 400 degrees.
- Thaw spinch according to package directions.
- Drain WELL. (You do not want it watery.).
- Chop up artichoke hearts.
- Add all ingredients in a medium sized casserole dish.
- Bake in middle oven rack for 25 to 30 minutes, or until slightly golden and bubbly.
- Serve with tortilla chips.
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Reviews
-
Ok, Jenni is my cousin and the first time she brought this to dinner, everone raved over it. It has to be my favorite dip ever! It is not hard to make at all, but everyone will think you spent a lot of time making this great dip. I love it as a side dish with spaghetti. I think everyone should try it at least once! Bethany
RECIPE SUBMITTED BY
I am a stay at home Mom of 2, who frequently has her friends 2 boys. Her and I love to get on here and tweak recipes we find. Cooking is fun and I enjoy it. I love to cook in my kitchen with a bunch of family and friends around. I cook, they clean. LOL. Then we play cards! w00t.
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