Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jenni's Spinach & Artichoke Dip Recipe
    Lost? Site Map

    Jenni's Spinach & Artichoke Dip

    1/1 Photo of Jenni's Spinach & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jenn Da Bean's Note:

    I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Thaw spinch according to package directions.
    3. 3
      Drain WELL. (You do not want it watery.).
    4. 4
      Chop up artichoke hearts.
    5. 5
      Add all ingredients in a medium sized casserole dish.
    6. 6
      Bake in middle oven rack for 25 to 30 minutes, or until slightly golden and bubbly.
    7. 7
      Serve with tortilla chips.

    Ratings & Reviews:

    • on January 10, 2010


      Made this for my NYE party and WOW...I could have eaten the whole thing myself and it makes ALOT. My company love it and said "This one is a keeper!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008


      I made this last night! It's very tasty! My son gave it 5 stars. I usually prefer a creamy artichoke dip but this was really good. I was worried about the amount of parmesan as I don't like too much. It was a good amount though and not too overwhelming. Thank you so much! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      Ok, Jenni is my cousin and the first time she brought this to dinner, everone raved over it. It has to be my favorite dip ever! It is not hard to make at all, but everyone will think you spent a lot of time making this great dip. I love it as a side dish with spaghetti. I think everyone should try it at least once! Bethany

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jenni's Spinach & Artichoke Dip

    Serving Size: 1 (118 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 303.5
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 10.1 g
    Cholesterol 54.5 mg
    Sodium 808.7 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.1 g
    Sugars 2.1 g
    Protein 20.6 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes