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    You are in: Home / Recipes / Jenni's Chicken Fried Steaks Recipe
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    Jenni's Chicken Fried Steaks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jenni Loves Ryry's Note:

    One of my all time favorite ways to make steaks, even if it does make a mess! It's worth the effort every time. Marinating the steaks in the milk and egg makes it so you don't have to double coat it with the flour, and pancake mix makes for a crisp buttery crust. All seasoning is just done according to taste. I usually serve them with smashed potatoes and green beans.

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    Ingredients:

    Serves: 4-8

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Cut steaks into serving size portions.
    2. 2
      Mix together the wet ingredients. Marinate steaks in milk mixture for about 5-10 minutes.
    3. 3
      Mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( I would imagine about 350 degrees.).
    4. 4
      Coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes.
    5. 5
      Drain on paper towels.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Jenni's Chicken Fried Steaks

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 102.2 mg
    34%
    Sodium 495.9 mg
    20%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    beef cube steaks

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