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    You are in: Home / Recipes / Jennifer's Spicy Chicken Vegetable Pasta Soup Recipe
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    Jennifer's Spicy Chicken Vegetable Pasta Soup

    Jennifer's Spicy Chicken Vegetable Pasta Soup. Photo by **Tinkerbell**

    1/2 Photos of Jennifer's Spicy Chicken Vegetable Pasta Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ladydaungerous's Note:

    This is great when you're getting over having a cold -- or at other times, too. If you don't like it too spicy, reduce the amount of cayenne pepper. The salsa is definitely optional. You can alter the recipe a great deal just by changing the vegetable combination. I cook the chicken in the microwave because it's quick and easy. I use canned chicken broth and chop the vegetables fresh, though you could buy the veggies frozen. I buy jars of minced garlic to have on hand for other cooking. Makes a good-sized potful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the broth almost to boiling.
    2. 2
      Add vegetables and seasonings.
    3. 3
      Simmer for maybe half an hour to soften vegetables.
    4. 4
      Add the pasta and chicken.
    5. 5
      Simmer until the pasta and veggies are done.

    Ratings & Reviews:

    • on October 18, 2009

      45

      Quite good-- I added green beans and more seasonings. I think the salsa is a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      This was really well liked by the family. DH & DS aren't usually "soup" kinda guys, but neither could deny the simple, yet delicious combination of ingredients. I used a smidge less cayenne but next time will use the full amount. Thanks for a great tasting & easy soup recipe, Ladydaungerous! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jennifer's Spicy Chicken Vegetable Pasta Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 81
    28%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 67.1 mg
    22%
    Sodium 1112.3 mg
    46%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    vegetables

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