- Most Helpful
- Highest Rating
Great recipe, thanks for posting. We love them.
I needed a GLUTEN FREE meatball recipe, I adjusted this to our allergies and this was perfect. THANK YOU!
Kids DO LOVE these! I am making them tonite as requested by my 9 yr old daughter. I like that it is made with pantry ingredients, instead of mixes and canned soups, etc. Thanks for sharing a family pleaser!
Made this wonderful recipe for the Austrailian Swap. What a tasty dish. It was quick and easy to make. It tasted great. We really enjoyed this comfort food. Thank you both for posting.
Wonderful recipe -- I had posted the same recipe and didn't realize it was a duplicate (the names of the recipe were different). This is a real kid pleaser. I always increase the sauce by half and also put a tablespoon of rice into the sauce. This is one of my grandkids favorites.
These turned out very good! I used ground turkey, but otherwise followed the instructions. Mine only simmered for about 45 minutes. My kids really enjoyed these & they are very economical so I will be making them often.Thanks for a great recipe!
Awesome recipe! Tastes just like the ones I remember when my Mom made the when I was young! Loved the recipe, only change I will make is to double the sauce next time, the sauce is delicious! Thanks Jen.
Loved these! Just like my mom used to make. I made them according to your recipe and they were really great. Last time for a change I skipped the Worcestershire, cut back on the sauce and added a little salsa and bbq sauce. Also put chili peppers and cumin in the meatballs instead of celery salt. My husband LOVED them! There were no leftovers! :)
These are really terrific! I made these tonight and hubby went back for seconds...a high compliment after saying that he thought they were very good....without me asking if he liked them! Thanks so much for this recipe...I'll make it again soon!
My husband liked these just as much as the kids did. Another one to add to the "everybody likes" list. I used ground turkey and added a few Tbs of apple cider vinegar. Mine didn't take but about 40 minutes until the rice was done.