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    You are in: Home / Recipes / Jennifer's Porcupine Meatballs Recipe
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    Jennifer's Porcupine Meatballs

    Jennifer's Porcupine Meatballs. Photo by Baby Kato

    1/1 Photo of Jennifer's Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    *~*Jennifer*~*'s Note:

    I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first seven ingredients.
    2. 2
      Add the ground beef and mix well.
    3. 3
      Shape meat mixture into 1- 1/2 inch balls.
    4. 4
      Heat oil in large skillet.
    5. 5
      Brown meatballs in oil.
    6. 6
      After meatballs have browned, drain oil and fat.
    7. 7
      In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
    8. 8
      Reduce heat; cover skillet and simmer for 1 hour.

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    Ratings & Reviews:

    • on February 19, 2010

      55

      Great recipe, thanks for posting. We love them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      55

      I needed a GLUTEN FREE meatball recipe, I adjusted this to our allergies and this was perfect. THANK YOU!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      Kids DO LOVE these! I am making them tonite as requested by my 9 yr old daughter. I like that it is made with pantry ingredients, instead of mixes and canned soups, etc. Thanks for sharing a family pleaser!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Jennifer's Porcupine Meatballs

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 217
    48%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.6 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 1251.7 mg
    52%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.1 g
    48%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    celery salt

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