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    You are in: Home / Recipes / Jennifer's Herb Dumplings Recipe
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    Jennifer's Herb Dumplings

    Jennifer's Herb Dumplings. Photo by Zurie

    1/3 Photos of Jennifer's Herb Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Zurie's Note:

    I found about 4 dumpling recipes in Zaar, but not quite the same as this one, and 3 attached to other recipes. If you are an uncertain cook, this is for you. It's very easy to make and for some reason not known to man, it never flops. It makes lovely fluffy dumplings atop a pot of soup. A real comfort food anyone can make with success. I've handed out this recipe on request untold times.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder and salt into a bowl.
    2. 2
      Rub in the butter with your fingers until crumbly.
    3. 3
      Mix in pepper, parsley, onion and thyme (or use basil or rosemary, whatever you fancy).
    4. 4
      Beat the egg well in a small bowl, and add. Stir in roughly.
    5. 5
      Now add just enough milk to make a sticky dough -- not too wet, not dry, just sticky enough to stick to your fingers.
    6. 6
      The soup (or meat stew with a lot of sauce) should be simmering. Drop in dessertspoons of the dough, scraping it out of spoon with a finger, into the soup.
    7. 7
      Cover the pot. Simmer 20 minutes. By now the dumplings should be cooked.
    8. 8
      Take off the lid, and simmer for a further 5 minutes or so, so that the tops of the dumplings dry a little.
    9. 9
      Real comfort food on a cold night!

    Ratings & Reviews:

    • on December 22, 2009

      55

      These are very light and fluffy dumplings, be prepared for some size increasing! I ended up with 5 dumplings. I can't comment on the herbs since that's the only part I did change.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      Can't fault this at all. Had been searching for a dumpling recipe everywhere and this looked really easy, so I gave it a go and they were delicious. It prompted me to join the site just to post this review!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      55

      I like the addition of the herbs & onion to this recipe. The fact that I had these items fresh from my garden made it even more special. I will be using this recipe again & expanding it even more with other herbs from my garden. Thank you Chef Zee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jennifer's Herb Dumplings

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.3 mg
    10%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.0 g
    4%

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