Prep 10 mins
Cook 12 mins
This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.
- 473.18 ml cooked tri-colored pasta
- 354.88 ml imitation crabmeat, chopped
- 1 medium onion, minced
- 1 large tomatoes or 396.89 g diced tomatoes
- 236.59 ml shredded cheddar cheese
- 1 red pepper, diced
- 4.92 ml garlic powder
- 236.59 ml original ranch dressing
- Cook pasta in boiling water until done and drain.
- Chop up crab meat into 1/2 inch pieces and place in bowl.
- Add rest of ingredients and mix thoroughly.
This salad was so yummy. I followed the recipe as written, but I squeezed about two teaspoons of fresh lemon juice, and added 1/4 cup of fresh sweet basil that I had growing in the herb garden. DW loved this salad, and told me I was free to make it anytime I wish.
One of the best pasta salads I have made. I did not add the tomatoes and instead added some frozen peas. Will be a regular for the summer.
This salad is delightful! The only change I made was to omit the red pepper (I don't care for it) and added 1 rather large anaheim pepper fresh from the garden. I used a very large fresh tomato and think I could maybe add more, just cause I love fresh tomatoes! Maybe next time I'll add a bit of fresh cucumber, think it will go very nicely. Very easy, and very tasty, thank you for posting such a treat. Will definitely make this again, as we all loved it!