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    You are in: Home / Recipes / Jennifer's Crab Pasta Salad Recipe
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    Jennifer's Crab Pasta Salad

    Jennifer's Crab Pasta Salad. Photo by mailbelle

    1/1 Photo of Jennifer's Crab Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Crazycook in PA's Note:

    This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.

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    Units: US | Metric


    1. 1
      Cook pasta in boiling water until done and drain.
    2. 2
      Chop up crab meat into 1/2 inch pieces and place in bowl.
    3. 3
      Add rest of ingredients and mix thoroughly.
    4. 4

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 16, 2012

      This salad was so yummy. I followed the recipe as written, but I squeezed about two teaspoons of fresh lemon juice, and added 1/4 cup of fresh sweet basil that I had growing in the herb garden. DW loved this salad, and told me I was free to make it anytime I wish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012


      One of the best pasta salads I have made. I did not add the tomatoes and instead added some frozen peas. Will be a regular for the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008


      This salad is delightful! The only change I made was to omit the red pepper (I don't care for it) and added 1 rather large anaheim pepper fresh from the garden. I used a very large fresh tomato and think I could maybe add more, just cause I love fresh tomatoes! Maybe next time I'll add a bit of fresh cucumber, think it will go very nicely. Very easy, and very tasty, thank you for posting such a treat. Will definitely make this again, as we all loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Jennifer's Crab Pasta Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 4.8 g
    Cholesterol 29.5 mg
    Sodium 690.0 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.1 g
    Sugars 4.7 g
    Protein 6.7 g

    The following items or measurements are not included:

    cooked tri-colored pasta

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