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1/1 Photo of Jennifer's Cobbler
From "What's Cooking in Portugal" by Saul Krieg. Porto, a vintage fortified wine, is made from grapes grown in the legally defined area 50 miles above Oporto, Portugal. Cobblers were popular drinks in the 19th century, consisting of a base spirit (originally some form of wine), sugar and fresh fruit.
Units: US | Metric
Serving Size: 1 (5 g)
Servings Per Recipe: 1
The following items or measurements are not included: