Recipe by BeachGirl
Created by my niece, Jennie, this sweet and sour dressing goes well with many different types of salads. Adjust sugar to your taste, as some people prefer a less-sweet dressing. Also good on fruit and lettuce salads.
Top Review by jnpj
What a delicious salad dressing. I served it over a spinach salad with diced hard-boiled egg on top. It was a little too sweet for me, but that is my own fault for not paying more attention to your instructions about adding sugar to taste. ;) It was a great change from the usual dressing though, and I will definitely be making it again. Thanks!
- 1 cup canola oil or 1 cup olive oil
- 1⁄3 cup catsup
- 1⁄4 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1⁄2-3⁄4 cup sugar or 1⁄2-3⁄4 cup Splenda sugar substitute (for baking) or 4 -5 teaspoons Equal sugar substitute
- 1 -2 teaspoon salt
- 1 small onion, minced