- Most Helpful
- Highest Rating
What a delicious salad dressing. I served it over a spinach salad with diced hard-boiled egg on top. It was a little too sweet for me, but that is my own fault for not paying more attention to your instructions about adding sugar to taste. ;) It was a great change from the usual dressing though, and I will definitely be making it again. Thanks!
I liked the taste of this dressing but it was very oily. I will reduce the amount of the oil next time. I made the recipe exactly as stated. I used 1/2 olive oil and 1/2 canola oil. I had doubled the recipe to use for a tossed salad for a ladies brunch. Everyone liked the taste.
Sweet and tangy!I did cut back on the sugar. Used only 1/4 cup.