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What a delicious salad dressing. I served it over a spinach salad with diced hard-boiled egg on top. It was a little too sweet for me, but that is my own fault for not paying more attention to your instructions about adding sugar to taste. ;) It was a great change from the usual dressing though, and I will definitely be making it again. Thanks!

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JuliJ February 19, 2009

I liked the taste of this dressing but it was very oily. I will reduce the amount of the oil next time. I made the recipe exactly as stated. I used 1/2 olive oil and 1/2 canola oil. I had doubled the recipe to use for a tossed salad for a ladies brunch. Everyone liked the taste.

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jneen May 10, 2004

Sweet and tangy!I did cut back on the sugar. Used only 1/4 cup.

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Rita~ July 30, 2003
Jennie's Spinach Salad Dressing