Jennie's Spinach Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

Created by my niece, Jennie, this sweet and sour dressing goes well with many different types of salads. Adjust sugar to your taste, as some people prefer a less-sweet dressing. Also good on fruit and lettuce salads.

Ingredients Nutrition


  1. Mix all ingredients together and refrigerate.
  2. Shake well before serving.
  3. Serve with spinach and egg salad or other salad of choice.


Most Helpful

What a delicious salad dressing. I served it over a spinach salad with diced hard-boiled egg on top. It was a little too sweet for me, but that is my own fault for not paying more attention to your instructions about adding sugar to taste. ;) It was a great change from the usual dressing though, and I will definitely be making it again. Thanks!

jnpj February 19, 2009

I liked the taste of this dressing but it was very oily. I will reduce the amount of the oil next time. I made the recipe exactly as stated. I used 1/2 olive oil and 1/2 canola oil. I had doubled the recipe to use for a tossed salad for a ladies brunch. Everyone liked the taste.

jneen May 10, 2004

Sweet and tangy!I did cut back on the sugar. Used only 1/4 cup.

Rita~ July 30, 2003

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