Total Time
40mins
Prep 10 mins
Cook 30 mins

A different version of vegetarian minestrone.

Ingredients Nutrition

Directions

  1. place onion, garlic, celery, carrot, and eggplant. and cannellini beans in pot with broth.
  2. Bring to boil, then lower heat, and simmer ten minutes.
  3. Bring to a boil again, add pasta, green beans, spinach, and herbs.
  4. Simmer until all ingredients are done. Season with salt and/or pepper to taste.
  5. Serve, preferably with good sourdough bread.