Jennie's Minestrone Soup

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READY IN: 40mins
Recipe by Marlena

A different version of vegetarian minestrone.

Ingredients Nutrition

Directions

  1. place onion, garlic, celery, carrot, and eggplant. and cannellini beans in pot with broth.
  2. Bring to boil, then lower heat, and simmer ten minutes.
  3. Bring to a boil again, add pasta, green beans, spinach, and herbs.
  4. Simmer until all ingredients are done. Season with salt and/or pepper to taste.
  5. Serve, preferably with good sourdough bread.

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