Jennie's Green Bean Casserole

READY IN: 50mins
Recipe by Mama_Jennie

This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!

Top Review by diner524

Wonderful change from the normal green bean casserole. I liked the addition of the cheese, as well as the sauted onions and fresh mushrooms. I cheated as it was just me eating this today, so I just cooked it all in fry pan that I could then put in the oven. Thanks for another great recipe Mama Jennie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Cut green beans to to desired serving size.
  2. Boil green beans until cooked to desired softness.
  3. In a skillet, melt butter & add onions, cook until tender.
  4. Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
  5. Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
  6. Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
  7. Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.

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