1/2 Photos of Jennie's Green Bean Casserole
This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!
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Units: US | Metric
- 1 lb fresh green beans
- 1 tablespoon butter
- 2 tablespoons finely chopped onions
- 12 ounces diced ham
- 6 ounces finely chopped fresh mushrooms
- 1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
- 3 tablespoons low-fat milk
- 1/8 teaspoon cayenne pepper
- 2 cups cheddar cheese
- 1/2 cup French-fried onions
- 1Preheat oven to 350°F Cut green beans to to desired serving size.
- 2Boil green beans until cooked to desired softness.
- 3In a skillet, melt butter & add onions, cook until tender.
- 4Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
- 5Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
- 6Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
- 7Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.
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Nutritional Facts for Jennie's Green Bean Casserole
Serving Size: 1 (158 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 213.6
- Calories from Fat 121
- Total Fat 13.4 g
- Saturated Fat 7.7 g
- Cholesterol 55.9 mg
- Sodium 840.7 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 1.6 g
- Sugars 2.6 g
- Protein 18.4 g
The following items or measurements are not included: