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    You are in: Home / Recipes / Jennie's Favorite Potato Salad Recipe
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    Jennie's Favorite Potato Salad

    Jennie's Favorite Potato Salad. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mama_Jennie's Note:

    I finally perfected my recipe for potato salad. This version is a little tangy, a little sweet, and a little savory. Perfect side for a picnic, barbeque, or potluck. Also great just by itself. I think it's absolutely divine!

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    Units: US | Metric


    1. 1
      Boil potatoes in one pot and eggs in the other pot until both are cooked. (20-30 minutes for potatoes & 15 minutes for eggs).
    2. 2
      Drain each (whenever done) & set aside to cool. Once cool enough to handle, peel both. Cut potatoes into bite size chunks & coarsely chop the eggs.
    3. 3
      In a large bowl combine all ingredients, adding salt & pepper to taste.
    4. 4
      Cover with plastic wrap and refrigerate for at least 2 hours before serving. (That way it's cooled throughout.) Enjoy!

    Ratings & Reviews:

    • on July 09, 2007


      Made for ZWT III. Very good potato salad. I wanted something that I could put together quickly to go with burgers that I was grilling tonight. This fit the bill perfectly.

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    • on June 11, 2007


      Reviewed for the ZWT3, This potato salad is beautiful. Extremely quick and easy to prepare and tasted delicious. Will most definitely be making again over the summer - it'd go perfectly with a BBQ.

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    • on June 03, 2007


      This is a really creamy potato salad. I didn't have any celery or fresh parsley so I used a few dashes of dried. I also used regular ol' Idaho Potatoes! We couldn't wait for it to sit and it was just fine as it was. Thanks Mama Jennie

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    Nutritional Facts for Jennie's Favorite Potato Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.6 g
    Cholesterol 115.3 mg
    Sodium 381.8 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 3.9 g
    Sugars 5.1 g
    Protein 6.9 g

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