Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jennie's Favorite Breakfast Burritos Recipe
    Lost? Site Map

    Jennie's Favorite Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mama_Jennie's Note:

    These are my absolute favorite breakfast burritos. They have a little of everything that I like and are totally versatile. You can add or take away whatever suits your family's tastes and also whatever cuts down on time. For example you can substitute frozen hashbrowns for the potatoes. We also add more cheese because we're cheese-a-holics. Serve with your favorite salsa or picante sauce. These could be OAMC, just flash freeze after adding cheese and rolling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in skillet and drain on paper towels. Crumble bacon into smaller pieces.
    2. 2
      Drain most of the grease from the pan and add onion & bell peppers. Saute' in pan until onion starts to turn clear. Add garlic & ham and continue to cook until ham is slightly browned.
    3. 3
      Add potatoes and cook until potatoes are browned or softened. Add beaten eggs and crumbled bacon. Stir together until eggs are set.
    4. 4
      Add desired amount to middle of tortilla and add desired amount of cheese. You can either add in the salsa at this point or you can serve the salsa on the side.
    5. 5
      Fold burrito sides inward and roll to form burrito shape. Enjoy!
    6. 6
      **If OAMC, flash freeze at this point. To re-heat bake in 350F degree oven for 10 minutes to warm through. Eat on the go, yum!

    Ratings & Reviews:

    • on March 22, 2009

      55

      We had these for breakfast this morning. Yum! I cut back a bit on the veggies and meat. We like our burritos on the eggy side. I also threw in some chopped tomatoes I had in the fridge and some green chilis. Great flavor. Thanks! :) Made for Spring PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      These are my favorite too! I usually use bacon as my meat and I had not thought about using garlic but other than that this is exactly how I do it. They are SO good! Thank you for posting this, it reminded me to add these to my "grab-n-go work breakfast" cooking rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jennie's Favorite Breakfast Burritos

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1006.1
     
    Calories from Fat 425
    42%
    Total Fat 47.2 g
    72%
    Saturated Fat 18.1 g
    90%
    Cholesterol 403.7 mg
    134%
    Sodium 1504.3 mg
    62%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 12.4 g
    49%
    Sugars 8.0 g
    32%
    Protein 43.4 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites