Jennie's Christmas Pasta
photo by Jennibear
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta)
- 3 cups broccoli florets (cut into bite size pieces)
- 1 (7 ounce) jar roasted red peppers (cut into bite size pieces)
- 1 teaspoon Italian spices
- 8 tablespoons butter (1 stick)
- 1 tablespoon minced garlic
- salt and pepper
- 1⁄2 cup parmesan cheese (grated or shredded)
directions
- Prepare pasta according to package directions. (Remember to heavily salt the water!)
- Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
- Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
- Pour garlic butter sauce over the pasta and broccoli.
- Stir and top with parmesan cheese.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jennibear
United States