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    You are in: Home / Recipes / Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo Recipe
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    Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Cookgirl's Note:

    From Jennie-O Turkey Company. I switched around a few things here and there. Burgers can also be grilled.

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Burgers

    Roasted Red Pepper Mayonnaise Spread

    • 1/3 cup mayonnaise (I used Trader Joe's brand mayonnaise with olive oil)
    • 1 small red pepper, roasted (read *NOTE)
    • 1/2 teaspoon grated lemon peel
    • 1/8 teaspoon salt

    Directions:

    1. 1
      Heat oven to BROIL.
    2. 2
      *NOTE: Roast the bell pepper under the broiler for about 10 minutes or until skin starts to char. Place in a paper bag, close and let "sweat" for 15-20 minutes. Remove the skin, seeds and membranes. Use 2 tablespoons for the recipe and save the remaining roasted pepper for another meal.
    3. 3
      Combine the mayonnaise ingredients, mix well and refrigerate until needed.
    4. 4
      In a large bowl combine all the turkey burgers ingredients except for buns and lettuce. Mix well but do not overmix. Form into 6 patties.
    5. 5
      Place the burgers on a baking sheet and broil 4-6 inches from the element for approximately 5-6 minutes. Flip burgers and broil another 4-6 minutes, or until meat is no longer pink.
    6. 6
      Place lettuce in each burger followed by the meat then spread with the mayonnaise condiment.

    Ratings & Reviews:

    • on July 01, 2006

      55

      A good way to sneak spinach ino someone. The 1/2c was invisible and I'd bet you could use quite a bit moe without the burgers becoming too moist. Good and healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      45

      I tried this out and they were good. What I did a little differently was added shredded zucchini (after squezing moisture out) instead of bread crumbs. It turned out ok, but that was my modification. The red pep mayo is missing something -- maybe like a chipolte pepper and some cumin would be good, then blend it. I might try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo

    Serving Size: 1 (1527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 63.1 mg
    21%
    Sodium 554.8 mg
    23%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    italian seasoning

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