1 Review

I love Braziola. I am sure there are many variations. We make almost the same, only no breadcrumbs or spinach and we put a thin layer of ricotta cheese. However,I love spinach and will have to try that. Thank you for the idea!

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Theresa K. November 23, 2014
Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce