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    You are in: Home / Recipes / Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce Recipe
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    Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce

    Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce. Photo by stonecoldcrazy

    1/1 Photo of Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    stonecoldcrazy's Note:

    This is a family recipe, passed down through my family for generations. It is easy to prepare and can be done ahead, as it is finished in the crockpot. The meat literally melts in your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Sauce

    Directions:

    1. 1
      I use two 1/2 lb steaks for this recipe. Make sure the meat is pounded out thinly, to at least 1/4 inch thickness.
    2. 2
      Layer breadcrumbs, parmesan cheese, garlic and spinach on top of steaks and roll up tightly, securing with butcher string.
    3. 3
      Salt and pepper to taste and saute each roll until browned, not cooked through.
    4. 4
      To prepare sauce, combine all ingredient in crockpot.
    5. 5
      Place meat rolls in the crockpot and cover with sauce. Cook for three hours on high. Serve meat with sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce

    Serving Size: 1 (716 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 756.5
     
    Calories from Fat 358
    47%
    Total Fat 39.8 g
    61%
    Saturated Fat 13.5 g
    67%
    Cholesterol 178.5 mg
    59%
    Sodium 2750.0 mg
    114%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 7.2 g
    28%
    Sugars 17.8 g
    71%
    Protein 67.4 g
    134%

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