Jenner’s Chickety China Rice Noodle Soup
photo by stonecoldcrazy
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 boneless skinless chicken breast, cut into chunks
- 29.58 ml sesame oil
- 44.37 ml soy sauce
- 14.79 ml rice vinegar
- 2 garlic cloves, minced
- 59.14 ml yellow onion, sliced thin
- 9.85 ml honey
- 226.79 g asian rice noodles
- 78.78 ml soy sauce
- 78.78 ml rice vinegar
- 9.85 ml ginger, grated
- 29.58 ml honey
- 236.59 ml chicken broth
- 236.59 ml broccoli (frozen or fresh, peapods, baby corn, peppers, carrots all work well) or 236.59 ml assorted vegetables (frozen or fresh, peapods, baby corn, peppers, carrots all work well)
directions
- Heat a skillet slightly. Add the first set of oil, soy, vinegar, garlic, and honey. Once it is warm enough that the honey melts, add the chicken and onion. Cook over medium heat until chicken is cooked through.
- Add the second set of soy, vinegar, ginger, honey and broth to pan. Heat to a boil.
- Add veggies and cook through.
- Cook rice noodles according to package directions. Drain and add to soup. Simmer together for a few minutes.
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RECIPE SUBMITTED BY
stonecoldcrazy
Midvale, 72