Nice soft cookies. I omitted the nuts and used 2 cup of milk chocolate chips. They turned out very sweet with the milk choc. chips, so I will probably use semisweet next time. The pudding gives it a nice, different than usual flavor. I reccommend letting these cool on the sheets for 5-10 minutes before moving to a cooling rack. They come out of the oven really soft and need a little time to firm up before you move them. I baked them for about 13 minutes in my oven.Good stuff!