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    You are in: Home / Recipes / Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream Recipe
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    Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream

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    2 Total Reviews

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    • on May 17, 2014

      Yes, you can make ice cream at home that tastes super-deluxe! I read a review from another site where the chef used the entire purée, apparently with great results. I instead followed the "true" directions but found the strawberry flavor weak and the color was drab, so I swirled the purée into the finished ice cream when pouring into the storage container. The ice cream was good but the purée swirl became icy (would have needed corn syrup). Next time, I will macerate the strawberries (put cut strawberries into strainer, sprinkle sugar on top and extract the juices), then use the entire puréed pint without swirling. The flavor of macerated strawberries will be similar to roasting because the berries loose water without heating the house. I would also like to try replacing the lemon juice with balsamic vinegar. thanks for posting, this is an amazing recipe!

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    • on June 08, 2013

      This is absolutely my favorite Jeni's flavor. So glad to have come across a recipe for it so I can make it at home with some strawberries I picked yesterday. Jeni's is a rare treat as I don't live in Columbus. But even with this recipe at home, I'll always go back because her creativity and unique flavors always surprise me.

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    Nutritional Facts for Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.8 g
    Cholesterol 63.6 mg
    Sodium 105.3 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 0.9 g
    Sugars 35.8 g
    Protein 3.2 g

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