Jeni's Lemon Herb Tilapia

READY IN: 45mins
Recipe by Amanda Beth

This is my sister-in-law's recipe. My kids and I loved it, so I'm posting it for your family to enjoy too.

Top Review by Marsha D.

We enjoyed the flavor of this recipe. I did omit the rosemary cause DH and I both don't care for that spice. I did add a dash of Mrs.Dash garlic and herb spice along with the garlic powder and dill weed. I also sprinkled some fresh lemon juice over top of the fillets and topped with a fresh slice on each. Turned out great! Thanks for sharing the recipe :)

Ingredients Nutrition


  1. Place tilapia in a glass baking dish in a single layer.
  2. Mix herbs in a bowl, and mix together.
  3. Sprinkle herb mixture evenly over fish.
  4. Cut butter into small chunks and place evenly over tilapia.
  5. Place sliced lemons over fish and butter, about 2-3 slices per piece.
  6. Cover pan, and bake at 350 until fish is done, about 20 minutes.

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