Jeni's Lemon Herb Tilapia

Submitted by Amanda Beth

"This is my sister-in-law's recipe. My kids and I loved it, so I'm posting it for your family to enjoy too."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 (4 ounce) tilapia fillets
• 4 teaspoons butter
• 1 teaspoon garlic powder
• 1 1⁄2 teaspoons dried rosemary
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1⁄2 lemons, sliced

directions

1. Place tilapia in a glass baking dish in a single layer.
2. Mix herbs in a bowl, and mix together.
3. Sprinkle herb mixture evenly over fish.
4. Cut butter into small chunks and place evenly over tilapia.
5. Place sliced lemons over fish and butter, about 2-3 slices per piece.
6. Cover pan, and bake at 350 until fish is done, about 20 minutes.

Reviews

[Marsha D.]

We enjoyed the flavor of this recipe. I did omit the rosemary cause DH and I both don't care for that spice. I did add a dash of Mrs.Dash garlic and herb spice along with the garlic powder and dill weed. I also sprinkled some fresh lemon juice over top of the fillets and topped with a fresh slice on each. Turned out great! Thanks for sharing the recipe :)