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    You are in: Home / Recipes / Jenga Ribs Recipe
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    Jenga Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Abby Girl's Note:

    I found this recipe in Bon Appetit RSVP from Nostalgia Bistro. These were excellent served along side Finger Licking Good BBQ Sauce, (19023)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk garlic powder, salt, brown sugar, paprika, chili powder, pepper, cumin, onion powder, cinnamon, and coriander in a small bowl to blend. DO AHEAD: Spice blend can be made 1 month ahead. Store airtight at room temperature.
    2. 2
      Preheat oven to 300°. Rub ribs all over with spice blend and wrap each rack individually in foil, crimping seams to seal tightly. Place both racks on a rimmed baking sheet. Bake ribs until fork-tender, about 3 hours. DO AHEAD: Ribs can be made 2 days ahead. Open foil packets and let ribs cool completely. Rewrap tightly and refrigerate on same baking sheet.
    3. 3
      To continue: Preheat oven to 425°. Cut racks between bones into individual ribs. Divide ribs between 2 foil-lined rimmed baking sheets and bake until heated through and golden brown, 15-20 minutes.
    4. 4
      Just before serving, warm up the BBQ sauce and pour over the ribs with just enough sauce to cover the ribs.

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    Nutritional Facts for Jenga Ribs

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1842.5
     
    Calories from Fat 1373
    74%
    Total Fat 152.5 g
    234%
    Saturated Fat 48.9 g
    244%
    Cholesterol 518.8 mg
    172%
    Sodium 2298.6 mg
    95%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 101.7 g
    203%

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