Jellyfish & Cucumber Salad
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 226.79 g jellyfish
- 1 large cucumber, julienne
- 14.79 ml creamy peanut butter
- 14.79 ml soy sauce
- 14.79 ml vinegar
- 14.79 ml sugar
- 4.92 ml sesame oil
- 0.25 ml hot chili oil
directions
- Wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
- cut in to strips.
- put in boiling water for 5 sec and rinse with cold water immediately.
- drain and blot dry.
- arrange cucumber on seving plate place jelly fish on cucumber.
- in a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.
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RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas