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    You are in: Home / Recipes / Jellyfish & Cucumber Salad Recipe
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    Jellyfish & Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    winter rowand's Note:

    this a different type of salad with a wounderful peanut dressing you won't regreat giving this a try

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    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
    2. 2
      cut in to strips.
    3. 3
      put in boiling water for 5 sec and rinse with cold water immediately.
    4. 4
      drain and blot dry.
    5. 5
      arrange cucumber on seving plate place jelly fish on cucumber.
    6. 6
      in a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.

    Ratings & Reviews:

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    Nutritional Facts for Jellyfish & Cucumber Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.3
     
    Calories from Fat 29
    48%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 271.3 mg
    11%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.8 g
    19%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    jellyfish

    hot chili oil

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