Jellyfish
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 3⁄4 ounce Amaretto
- 1 ounce Creme de Cacao
- 1⁄2 ounce Baileys Irish Cream
- 4 -5 drops grenadine
directions
- Pour Amaretto into the bottom of a shooter glass.
- Using spoon, gently ladle creme de cocoa over amaretto.
- Gently ladle Bailey's Irish Cream over the top of the cream de cocoa.
- Using a cocktail straw, release drops of grenadine syrup several inches over drink to splash down and sink, forming"tentacles".
- Serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com