Prep 5 mins
Cook 0 mins
Just like Portugese Man O' War, these just might sting you if you're not careful! ;)
Make and share this Jellyfish recipe from Food.com.
- Pour Amaretto into the bottom of a shooter glass.
- Using spoon, gently ladle creme de cocoa over amaretto.
- Gently ladle Bailey's Irish Cream over the top of the cream de cocoa.
- Using a cocktail straw, release drops of grenadine syrup several inches over drink to splash down and sink, forming"tentacles".
I remember having this drink (shot) a little more than 20 years ago. It was so good that I never forgot the name of it and have not known how to make it until finding your recipe. I will rate this after I gather the ingredients to make. Thank you for posting